Royal Ascot Queen Anne Enclosure with Fine Dining Experience and Rolls-Royce Phantom Chauffeur for Two
- Private chauffeur-driven Rolls-Royce Phantom to and from the venue
- Entry to the Queen Anne enclosure for two
- Four-course fine dining lunch menu
- Table in ‘On 5’, Ascot’s flagship restaurant run by Michelin star head chef, Brett Graham
- Panoramic views of the racecourse while you dine
- Access to private outdoor terrace and viewing balcony
- Full access to the Queen Anne enclosure, including traditional singing around the bandstand
Royal Ascot has to be the most prestigious event in the horseracing calendar. Whether you’re an avid racegoer who follows the performance all year round or you’re a first timer wondering what all the fuss is about, Royal Ascot has an undeniably electric atmosphere, along with some of the most discerning guests, fine quality food and drink and impressive racing performances. Our Royal Ascot Queen Anne Enclosure with Fine Dining experience allows you to witness history being made, whilst enjoying the same a la carte menu offered to A-list celebrities and the royal family. This luxury experience is for Friday 19th June 2020, the penultimate race day and also Ladies Day, which is the most popular day of the week.
The tone is set by the Queen Anne Enclosure dress code, requiring female guests to cover their shoulders and males to wear smart suits. As this is Ladies Day, prepare to see some of the most fabulous outfits and dress to impress. Your day of luxury will begin when your Rolls-Royce chauffeur arrives to collect you from your address, also wearing full smart dress. Our professional chauffeurs can collect guests from any address in or around London, taking the strain off you to try and organise suitable transport for the day. The Rolls-Royce Phantom is one of the most impressive luxury cars available to hire today, both from the outside and from within. Externally, it is a symbol of prestige, a quintessentially British limousine which is instantly recognisable, perfect for an impressive Royal Ascot arrival.
Inside, it only gets better. You and your guest can sit beneath the twinkling starlit roof, reclining in luxury leather upholstery and enjoying the deluxe setting, built from some of the finest materials in the world. The Rolls-Royce Phantom guarantees lots of legroom, ideal for even the tallest of occupants, and includes all the modern technologies and settings you need to tailor your environment to suit your preference and stay connected to the outside world. Any modern enhancements have been discreetly built into the Phantom, leaving the overall aesthetic untouched. As you spend the journey relaxing with your guest and taking in the sights of London and Ascot, your highly skilled chauffeur will concentrate on getting you to the racecourse promptly and safely, whilst making sure you are kept comfortable throughout.
As you arrive at Ascot Racecourse, escape the crowds and queues with a specially designed area for chauffeur-driven vehicles to drop off and collect, leaving you free to enter the Queen Anne Enclosure quickly and make your way up to flagship restaurant ‘On 5’. Study your race card, enjoy a complimentary glass of champagne or take a walk down to the parade ring where you can see the horses and jockeys preparing for the next race. Once you’ve got familiar with your surroundings and are feeling suitably refreshed, enjoy a four-course lunch menu created by Michelin star chef Brett Graham. Your meal will include dishes such as breast of duck with a tarte fine of caramelised endive, crushed turnip and orange or fillet of cod with garlic leaf pesto, field mushrooms, parmesan gnocchi and parsley. You and your guest can enjoy some of the finest cuisine in the UK without missing a second of the races, thanks to panoramic views.
In between courses or after your meal feel free to head up to the private terrace or balcony where you can enjoy the best views of all the goings-on beneath. This is also one of the best areas to witness the Royal Procession, as members of the Royal family famously enter the course on horse drawn carriages, provoking an overwhelming response from the crowd. Later in the day you can also enjoy a champagne afternoon tea, presented by one of Britain’s most admired chefs Phil Howard.
Come and go between the restaurant area and the Queen Anne Enclosure for a true experience of the day, allowing you to enjoy all the traditional elements of Royal Ascot such as the infamous singing around the bandstand. Once the day is done, return to the familiar luxury of your Rolls-Royce Phantom, where you can relax and unwind as your chauffeur drops you back home.